So onto happier and less controversial topics (for now):
How to Roast a Pumpkin 101
Canned pumpkin is a pantry staple for most families about this time of year and mine is no exception. A couple weeks ago however, while shopping at Trader Joe's, I saw small pumpkins with stickers on them that gave basic instruction for for how to take that pumpkin and turn it into a pie. Having never made a pumpkin pie from scratch, I decided to take it home and give it a whirl. When Joe mentioned it sounded tedious, I agreed that it probably was but I just wanted to do it once. But now I am hooked!
Not only is the process of taking a pumpkin and turning it into the fresh equivalent of what you'd get in a can super easy, it tastes better, too. If you've been thinking that it must be hard, tedious, or complicated to turn a pumpkin into a pie, give this a shot. I think you will be pleasantly surprised at how easy it really is!
Step 1: Acquire a Pumpkin
Mine is a "Pamper'd Pumpkin" from Trader Joe's. Any small, sweet or 'pie' variety will do.
Step 2: Wash pumpkin and cut in half (plus preheat oven to 350 degrees)
(Remove the stem, too)
Step 3: Scoop out seeds and strings.
Save the innards if you want to make pumpkin seeds and/or feed the leftovers to your worms. Otherwise, discard.
Step 4: Place pumpkin halves cut side down in a baking dish and bake 1 hour - 1.5 hours until outside can easily be pressed in with a spoon.
(also, separate and rinse pumpkin seeds if desired. Spread on a baking sheet. Spray with olive oil and sprinkle with salt. Bake for approx. 20 while pumpkin is baking)
Step 5: Allow pumpkin to cool so you can handle it easily.
Step 6: Scoop out flesh into a bowl with a spoon
Step 7: Blend with hand blender or run through food processor until smooth
That's it! Now measure out 2 cups of fresh pumpkin puree to stand in for a standard can of pumpkin. Or add some to ice cube trays and freeze to use later for baby food. You can also cover and refrigerate for about 5 days.
I used mine to make a Chocolate Pumpkin Spice Cake.
Ingredients:
Top with chocolate frosting and sprinkles.
Not only does it make a super tasty moist cake, but you'll be able to sneak some extra veggies into your kids' (or husband's) diets while you're at it.
For more recipes using pumpkin as the star ingredient, check out The Pumpkin Nook.
Not only is the process of taking a pumpkin and turning it into the fresh equivalent of what you'd get in a can super easy, it tastes better, too. If you've been thinking that it must be hard, tedious, or complicated to turn a pumpkin into a pie, give this a shot. I think you will be pleasantly surprised at how easy it really is!
Step 1: Acquire a Pumpkin
Mine is a "Pamper'd Pumpkin" from Trader Joe's. Any small, sweet or 'pie' variety will do.
Step 2: Wash pumpkin and cut in half (plus preheat oven to 350 degrees)
(Remove the stem, too)
Step 3: Scoop out seeds and strings.
Save the innards if you want to make pumpkin seeds and/or feed the leftovers to your worms. Otherwise, discard.
Step 4: Place pumpkin halves cut side down in a baking dish and bake 1 hour - 1.5 hours until outside can easily be pressed in with a spoon.
(also, separate and rinse pumpkin seeds if desired. Spread on a baking sheet. Spray with olive oil and sprinkle with salt. Bake for approx. 20 while pumpkin is baking)
Step 5: Allow pumpkin to cool so you can handle it easily.
Step 6: Scoop out flesh into a bowl with a spoon
Step 7: Blend with hand blender or run through food processor until smooth
That's it! Now measure out 2 cups of fresh pumpkin puree to stand in for a standard can of pumpkin. Or add some to ice cube trays and freeze to use later for baby food. You can also cover and refrigerate for about 5 days.
I used mine to make a Chocolate Pumpkin Spice Cake.
Ingredients:
- 1 box chocolate cake mix
- 2 cups fresh pumpkin puree
- 2 tsp cinnamon
- 1 tsp ground cloves
- 1 tsp ground all spice
- 1/2 tsp ground cloves
- 1/4 tsp ground ginger
- 3 eggs (or however many called for on the box)
- 1 Tbsp canola oil
Top with chocolate frosting and sprinkles.
Not only does it make a super tasty moist cake, but you'll be able to sneak some extra veggies into your kids' (or husband's) diets while you're at it.
For more recipes using pumpkin as the star ingredient, check out The Pumpkin Nook.